The [Framing] Foodie

~A Photo-blog about a guy's search for the perfect meal~

Wednesday, April 6, 2011

Confit Byaldi - Anybody can cook!

Posted by Pep Sucharikul at 10:36 PM

Moleskine Passions: Recipe Journal - Carnet recettes

- Food Diary 101 - If you've always want a place to store all your recipes, or pass it down to your estates as a heirloom, look no fur...
Tony's 1 pound BLT @ Birch Run Michigan
Frankenmuth Zehnder's ALL YOU CAN EAT Fried Chicken

No more friend chicken please, No more!!!! If you are in a mood for fried chicken, and you don't want to go to your local fried chicken...
Gordon's Ramsay Steak Diane

It's not about the steak, its about those ***** sauce. Here's my attempt at the famous 70s dish steak diane. I used milk instead of...
Founder's Kentucky Breakfast Stout Review

Breakfast in a bottle... with a hint of bourbon. May I present: The Kentucky Breakfast Stout (KBS) by Founder's Brewery Grand Rapids Mi...
[Framing] Recipe: Duck Breast - Cooked Sous Vide Method.

Oh.. Ducky my Duckly, why are you so small? One thing about living in Lansing, Michigan is that it is very very , repeat very, hard for one...
Venison with chocolate sauce and cream cabbage

Bambi's Dad taste so good. Recipes found here: http://www.bbcamerica.com/content/159/f-word-s1-recipe3.jsp
[Framing] Foodie Thailand Edition

Crab Fried Rice Crab in Curry Sauce Fried Fish marinated in fish sauce Grilled River Shrimp Oorsuan Moo Satay ...
Sam's Club Salmon
Sangria Tapas Cafe Review (Royal Oak, Michigan) - Avoid at all cost.

FOODIE BEWARE!! - Kitchen Nightmare in the Making... Call Gordon Ramsay. I've been fairly lucky with my restaurant encounters; it seem...

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